• 
  About 10 pieces of chicken (no wings)
• 
  700 grams of tomatos
• 
  500 grams of peperoni
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  Cut the tomatos into small pieces
• 
  Cut the peperoni into small pieces
• 
  1 heaped spoonful of bouillon
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  Add all ingredients in a pan
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  Fill the pan with water
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  Boil for about 1 hour
• 
  Serve with a special trowel, so that the water can drop away
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  Serve with spaetzle or pasta